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Ingredients
- 1/4 cup balsamic vinegar
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- 3/4 cup extra-virgin olive oil
- salt and black pepper to taste
Directions
- Add all the ingredients to a jar.
- Close the lid tight and shake well.
- Season to taste with salt and black pepper.
- Store in an airtight container in the refrigerator for up to 7 days.
This is a great and simple recipe that my whole family loves! Thank you!