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Ingredients
- 1/4 cup balsamic vinegar
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- 3/4 cup extra-virgin olive oil
- salt and black pepper to taste
Directions
- Add all the ingredients to a jar.
- Close the lid tight and shake well.
- Season to taste with salt and black pepper.
- Store in an airtight container in the refrigerator for up to 7 days.
This is a great and simple recipe that my whole family loves! Thank you!
This is a nice contribution to the paleo community. Do you have an Instagram people can follow as well? Thank you for your contribution.
Great recipe! I like to add fresh herbs from my garden especially French Thyme or Oregano.
On a whim after realizing I had no dressing of any sort at the house I looked for a super easy paleo dressing. The Balsamic vinegar dressing was a hit with the whole family. Thank you.