More Bacon-Wrapped Recipes:
Easy Bacon Wrapped Paleo Meatloaf (Family-Friendly Recipe)
Bacon Wrapped Jalapeno Poppers with Creamy Paleo Cheese
Bacon Wrapped Jalapeno Shrimp Skewers
Sheet Pan Bacon Wrapped Scallops (OMG, yum!)
The Best Bacon Wrapped Stuffed Dates (Snack-Dessert Mashup)
Baked Bacon Wrapped Asparagus (Easy 3-Ingredient Recipe)
Bacon Wrapped Sweet Potato Wedges
- 4 grass fed, no sugar, no additives added Italian sausages, cut into 2 inch pieces
- 10 thin bacon slices, halved crosswise
- 1 cup no sugar added tomato sauce
- 1/3 cup water
- 2 tbsp balsamic vinegar
- 1 tsp ground mustard
- 3 tbsp honey
- 1 tbsp pure maple syrup
- ½ tsp onion powder
- ½ tsp smoked paprika
- salt to taste
- To make the BBQ sauce, in a saucepan add the tomato sauce, water, balsamic vinegar, ground mustard, honey, maple syrup, onion powder and smoked paprika and whisk to combine.
- Bring to a simmer over medium heat.
- Simmer for 15-20 minutes or until the sauce thickens to your liking.
- Remove from the heat.
- Season with salt to taste and set aside.
- Preheat oven to 375°F.
- Wrap each piece of sausage in a piece of bacon and secure it with a toothpick.
- Place the sausages in a baking dish.
- Bake for 20 minute.
- Remove from the oven and brush each piece of sausage with BBQ sauce.
- Return in the oven and bake for an additional 10-15 minutes.
- Serve warm with remaining BBQ sauce.