-
Recipes

Legendary Bacon Wrapped Smokies with Paleo BBQ Sauce

0 from 0 ratings

This recipe will make your whole kitchen smell like barbecue thanks to the homemade barbecue sauce. It’s made with a fantastic combination of ingredients such as honey, maple syrup, balsamic vinegar, and onion powder. All tasty and wholesome ingredients in these bacon wrapped smokies of course—absolutely no processed sugars, fillers or additives so you can enjoy this dish without any guilt. Once you have your BBQ sauce, all you need to do is wrap the Italian sausage in bacon. Hands down, this is one of my favorite recipes because it almost tastes too good to be healthy, but it’s 100% paleo thanks to the homemade BBQ sauce. Make sure to serve this dish warm when the bacon is still crispy for the full effect.

Bacon Wrapped Smokies
Serving Size
1
Calories/Serving
390

Bacon Wrapped Smokies

Bacon Wrapped Smokies

Bacon Wrapped Smokies

Bacon Wrapped Smokies

More Bacon-Wrapped Recipes:

Easy Bacon Wrapped Paleo Meatloaf (Family-Friendly Recipe)
Bacon Wrapped Jalapeno Poppers with Creamy Paleo Cheese
Bacon Wrapped Jalapeno Shrimp Skewers
Sheet Pan Bacon Wrapped Scallops (OMG, yum!)
The Best Bacon Wrapped Stuffed Dates (Snack-Dessert Mashup)
Baked Bacon Wrapped Asparagus (Easy 3-Ingredient Recipe)
Bacon Wrapped Sweet Potato Wedges


-

Ingredients

    • 4 grass fed, no sugar, no additives added Italian sausages, cut into 2 inch pieces
    • 10 thin bacon slices, halved crosswise
    • 1 cup no sugar added tomato sauce
    • 1/3 cup water
    • 2 tbsp balsamic vinegar
    • 1 tsp ground mustard
    • 3 tbsp honey
    • 1 tbsp pure maple syrup
    • ½ tsp onion powder
    • ½ tsp smoked paprika
    • salt to taste

Directions

  1. To make the BBQ sauce, in a saucepan add the tomato sauce, water, balsamic vinegar, ground mustard, honey, maple syrup, onion powder and smoked paprika and whisk to combine.
  2. Bring to a simmer over medium heat.
  3. Simmer for 15-20 minutes or until the sauce thickens to your liking.
  4. Remove from the heat.
  5. Season with salt to taste and set aside.
  6. Preheat oven to 375°F.
  7. Wrap each piece of sausage in a piece of bacon and secure it with a toothpick.
  8. Place the sausages in a baking dish.
  9. Bake for 20 minute.
  10. Remove from the oven and brush each piece of sausage with BBQ sauce.
  11. Return in the oven and bake for an additional 10-15 minutes.
  12. Serve warm with remaining BBQ sauce.

Servings

Serving Size

1

Servings/Recipe

8

Nutrition Information

Calories

390

Carbohydrates

11.6 g

Fat

32.3 g

Sugar

10.1 g

Protein

13.1 g

Fiber

0.6 g

Calories 390 kcal
Potassium 326.2 mg
Vitamin A 14.3 µg
Vitamin C 3.4 mg
Folic Acid (B9) 8 µg
Sodium 800.3 mg

Print Recipe

Ask a Question/Comment

Facebook icon Twitter icon Instagram icon Pinterest icon Google+ icon YouTube icon LinkedIn icon Contact icon