P.S. Make sure to take a look at the Paleo Grubs Book. It has over 470+ easy paleo recipes and free 10 week meal plan. Click here to view recipes.
Recipes

Bacon Wrapped Jalapeno Shrimp Skewers

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Every shrimp-based paleo recipe I’ve tried has ended up exceeding my expectations in every way. Take this recipe for bacon wrapped jalapeno shrimp skewers for example. You get that salty, smokey flavor from the bacon with the mild sweetness from the shrimp, plus some jalapeno strips add some heat and flavor as well. This dish is a great way to get some lean protein in, along with your heart-healthy omega-3 fatty acids and other essential vitamins.

Bacon Wrapped Shrimp
Serving Size
1
Calories/Serving
264

Bacon Wrapped Shrimp

Bacon Wrapped Shrimp

Bacon Wrapped Shrimp

Bacon Wrapped Shrimp

More Bacon-Wrapped Recipes:

Sheet Pan Bacon Wrapped Scallops (OMG, yum!)
The Best Bacon Wrapped Stuffed Dates (Snack-Dessert Mashup)
Baked Bacon Wrapped Asparagus (Easy 3-Ingredient Recipe)
Bacon Wrapped Sweet Potato Wedges


Ingredients

    • 16 large shrimp, peeled and deveined
    • 1 jalapeño chili, seeded, and cut lengthwise into 16 thin strips
    • 8 thin bacon slices, halved lengthwise
    • salt and black pepper to taste
    • bamboo skewers

Directions

  1. Preheat the broiler to high.
  2. Cut a long ¼ inch deep slit in the outer curve of each shrimp and insert 1 jalapeño strip.
  3. Wrap each shrimp in a piece of bacon.
  4. Thread the shrimps onto the skewers.
  5. Arrange the skewers in a shallow, flameproof casserole.
  6. Broil 5 inches from heat for 2 minutes on each side or until shrimp are done.
  7. Serve hot with your favorite sauce.

Servings

Serving Size

1

Servings/Recipe

4

P.S. Make sure to take a look at the Paleo Grubs Book. It has over 470+ easy paleo recipes and free 10 week meal plan. Click here to view recipes.

Nutrition Information

Calories

264

Carbohydrates

1.4 g

Fat

23.3 g

Sugar

0.7 g

Protein

11.2 g

Fiber

0.2 g

Calories 264 kcal
Potassium 158.7 mg
Vitamin A 23.5 µg
Vitamin C 4.2 mg
Folic Acid (B9) 6.3 µg
Sodium 542.6 mg

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