Recipes

Bacon Wrapped Jalapeno Shrimp Skewers

By Jess

0 from 0 ratings

Every shrimp-based paleo recipe I’ve tried has ended up exceeding my expectations in every way. Take this recipe for bacon wrapped jalapeno shrimp skewers for example. You get that salty, smokey flavor from the bacon with the mild sweetness from the shrimp, plus some jalapeno strips add some heat and flavor as well. This dish is a great way to get some lean protein in, along with your heart-healthy omega-3 fatty acids and other essential vitamins.

Bacon Wrapped Shrimp

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- 16 large shrimp, peeled and deveined
- 1 jalapeño chili, seeded, and cut lengthwise into 16 thin strips
- 8 thin bacon slices, halved lengthwise
- salt and black pepper to taste
- bamboo skewers

Preheat the broiler to high.
Cut a long ¼ inch deep slit in the outer curve of each shrimp and insert 1 jalapeño strip.
Wrap each shrimp in a piece of bacon.
Thread the shrimps onto the skewers.
Arrange the skewers in a shallow, flameproof casserole.
Broil 5 inches from heat for 2 minutes on each side or until shrimp are done.
Serve hot with your favorite sauce.

Serving Size

1

Servings/Recipe

4

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