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Recipes

Easy Bacon-Wrapped Paleo Meatloaf Muffins

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Whoever thought meatloaf, muffins and bacon could be combined to make one outstanding dish? I sure didn’t, but I’m glad I found out anway. This recipe came about as a bit of an accident. I was looking for a breakfast option but I couldn’t decide what I wanted. So, these paleo bacon wrapped meatloaf muffins became a thing and I’m so glad they did. The muffins themselves contain a delicious hint of garlic and onion flavor as well, while wrapping them in bacon is just the proverbial icing on the cake. This just might be the only savory muffin recipe you’ll ever need for the rest of your life.

Bacon-Wrapped Paleo Meatloaf Muffins
Serving Size
1
Calories/Serving
289

Bacon-Wrapped Paleo Meatloaf Muffins

Bacon-Wrapped Paleo Meatloaf Muffins

Bacon-Wrapped Paleo Meatloaf Muffins

Bacon-Wrapped Paleo Meatloaf Muffins

Bacon-Wrapped Paleo Meatloaf Muffins

View More Paleo Meatloaf Recipes:

Bacon-Wrapped BBQ Paleo Meatloaf (This is so good!)
The Best Ground Beef Meatloaf Muffins – High Protein Paleo Breakfast
Instant Pot Paleo Turkey Meatloaf (Easy Recipe)
Easy 7-Ingredient Paleo Meatloaf with Bacon (Ermahgerd!)
Quick and Easy Turkey Meatloaf
40 Paleo Meatloaf Recipes without Bread Crumbs


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Ingredients

    • 1 pound lean ground beef
    • 1 large egg
    • 3 tbsp almond flour
    • 2 tbsp minced onion
    • ½ tsp garlic powder
    • 1 tsp Italian seasoning
    • 6 slices nitrate free bacon
    • 6 tbsp Paleo friendly homemade or store-bought ketchup (optional)

Directions

  1. Preheat oven to 350°F.
  2. Lightly grease 6 muffin cups. Set aside.
  3. In a bowl add the onion, garlic, ground beef, almond flour, egg, Italian seasoning and salt and black pepper to taste.
  4. With clean hands, mix the ingredients until well combined.
  5. Line the outer rim of each muffin cup with the bacon.
  6. Divide the meat mixture evenly among the 6 cups.
  7. Top each muffin with a tablespoon of ketchup (if using).
  8. Bake in preheated oven for 20-25 minutes.
  9. Remove the meatloaf muffins from the oven.
  10. Serve warm.

Servings

Serving Size

1

Servings/Recipe

6

Nutrition Information

Calories

289

Carbohydrates

1.7 g

Fat

21.6 g

Sugar

0.6 g

Protein

20.7 g

Fiber

0.5 g

Calories 289 kcal
Potassium 346.4 mg
Vitamin A 19.9 µg
Vitamin C 0.3 mg
Folic Acid (B9) 9.7 µg
Sodium 254.2 mg

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