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Recipes

Easy Bacon Wrapped Paleo Meatloaf (Family-Friendly Recipe)

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It’s almost a tradition in my family to have meatloaf for dinner at least once a week. Once I made the switch to the paleo diet, everyone was concerned that meatloaf night was going to be a thing of the past. Thankfully, not only can you make a 100% paleo-friendly meatloaf, but it’s also one of the best meatloaf recipes that you’ll ever try because it’s so flavorful. This recipe will show you how to make a bacon wrapped paleo meatloaf that everybody in your family will go nuts for. It’s loaded with everything that makes a paleo dinner great—two pounds of lean ground beef, almond flour, a savory mix of herbs and spices, and of course bacon.

bacon Wrapped Paleo Meatloaf
Serving Size
1
Calories/Serving
426

bacon Wrapped Paleo Meatloaf

bacon Wrapped Paleo Meatloaf

bacon Wrapped Paleo Meatloaf

bacon Wrapped Paleo Meatloaf

More Bacon-Wrapped Recipes:

Bacon Wrapped Jalapeno Poppers with Creamy Paleo Cheese
Bacon Wrapped Jalapeno Shrimp Skewers
Sheet Pan Bacon Wrapped Scallops (OMG, yum!)
The Best Bacon Wrapped Stuffed Dates (Snack-Dessert Mashup)
Baked Bacon Wrapped Asparagus (Easy 3-Ingredient Recipe)
Bacon Wrapped Sweet Potato Wedges


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Ingredients

    • 2 pounds lean ground beef
    • ½ cup almond flour
    • 1 tbsp onion powder
    • 1 tsp garlic powder
    • 1 large egg
    • 2 tbsp no sugar added tomato paste
    • 2 tbsp dried parsley
    • 1 tsp dried thyme
    • ½ tsp dried oregano
    • salt and black pepper, to taste
    • 10-12 thick bacon slices

Directions

  1. Preheat oven to 350°F.
  2. Line a loaf pan with parchment paper. Set aside.
  3. In a bowl place the beef, almond flour, onion powder, garlic powder, tomato paste, dried parsley, thyme, oregano and egg.
  4. Season to taste with salt and black pepper and mix to combine.
  5. Line the prepared loaf pan with slightly overlapping slices of bacon.
  6. Transfer the ground meat mixture into the prepared loaf pan, pressing the meat down to form into a loaf shape.
  7. Fold any overhanging bacon over the top of the loaf pan.
  8. Invert the meatloaf onto a baking sheet lined with parchment paper.
  9. Bake in preheated oven for 55-60 minutes.
  10. Remove the meatloaf from oven and let stand for 15 minutes.
  11. Cut and serve.

Servings

Serving Size

1

Servings/Recipe

8

Nutrition Information

Calories

426

Carbohydrates

4.3 g

Fat

31.3 g

Sugar

1.3 g

Protein

30.6 g

Fiber

1.4 g

Calories 426 kcal
Potassium 575.7 mg
Vitamin A 22.8 µg
Vitamin C 1.7 mg
Folic Acid (B9) 12.3 µg
Sodium 402 mg

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