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Recipes

Bacon Wrapped Stuffed Dates

By Jess

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If you’ve recently made the switch over to the paleo diet, and you’ve been wondering what types of snacks you can still serve at your next dinner party, then I’ve got just the thing for you. This recipe will show you how to make the best bacon wrapped stuffed dates, and best of all, it’s super easy to make. They’re naturally sweet because of the dates, but with savory tones as well from the lemon juice, garlic powder, and onion powder. It’s an interesting combo that you have to try.

Bacon Wrapped Dates

Bacon Wrapped Dates

Bacon Wrapped Dates

Bacon Wrapped Dates

More Paleo Bacon Recipes:

Baked Bacon Wrapped Asparagus (Easy 3-Ingredient Recipe)
Rosemary Garlic Hasselback Zucchini with Bacon
Roasted Broccoli with Spicy Bacon Crumbs
Broccoli Salad with Crispy Bacon
Perfectly Roasted Brussels Sprouts with Bacon
Sweet Potato and Bacon Paleo Soup


Ingredients

    • 8 thin bacon slices, halved crosswise
    • 16 fresh dates, pitted
    • 1 cup raw cashews (soaked for minimum 4 hours)
    • 1 tbsp lemon juice
    • 1 tsp garlic powder
    • 2 tsp onion powder
    • salt to taste

Directions

  1. Preheat oven to 350°F.
  2. Rinse and drain well the cashew nuts.
  3. Place the cashew nuts, lemon juice, garlic powder and onion powder in a high powder blender and blend until smooth.
  4. Season with salt to taste.
  5. Stuff the dates with the cashew nut mixture.
  6. Wrap each date with one piece of bacon and secure it with a toothpick.
  7. Place the dates in a lightly greased baking dish.
  8. Bake in preheated oven for 15-20 minutes or until bacon is crispy and browned.
  9. Serve immediately.

Servings

Serving Size

1

Servings/Recipe

8

Time

Total Time

30 minutes

Prep Time

15 minutes

Cook Time

15 minutes

Print Recipe

More Stuffed Date Recipes

Stuffed Dates with Bacon Crumble

These delicious stuffed date bites play with both sweet and salty flavors, and are incredibly easy to assemble. Spoon some macadamia nut or almond “cheese” into dried dates and top with crispy bacon – ready in minutes! If you would prefer not to use bacon, chopped nuts could also top the dates.

Bacon Stuffed Dates Recipe

Ingredients

15 pitted Medjool dates
1/4 cup macadamia nut cheese
2 slices bacon

Instructions

1. Add the bacon to a skillet and cook until crisp. Transfer to a paper towel-lined plate and crumble.

2. Arrange dates on a plate. Place approximately one teaspoon of the macadamia nut mixture into each date. Top with crumbled bacon to serve.

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