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Recipes

Bacon-Wrapped BBQ Paleo Meatloaf (This is so good!)

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It’s pretty difficult to come up with a better home cooked meal than a BBQ paleo meatloaf. But we’ve found a way. Take that same meatloaf and wrap it in bacon. This recipe will show you exactly how to make your own bacon-wrapped BBQ paleo meatloaf that your family and friends will go crazy for. The recipe makes a fantastic BBQ meatloaf that has literally everything you could ask for from a good paleo recipe. It’s packed full of protein, quality fats, and essential micronutrients thanks to all of the excellent whole food ingredients used, but what really sets this dish apart is that it’s completely wrapped in bacon before being cooked in the oven. Just wait until you smell this, you won’t believe this is 100% paleo.

Bacon-Wrapped BBQ Paleo Meatloaf
Serving Size
1
Calories/Serving
301

Bacon-Wrapped BBQ Paleo Meatloaf

Bacon-Wrapped BBQ Paleo Meatloaf

Bacon-Wrapped BBQ Paleo Meatloaf

Bacon-Wrapped BBQ Paleo Meatloaf

Bacon-Wrapped BBQ Paleo Meatloaf

View More Paleo Meatloaf Recipes:

The Best Ground Beef Meatloaf Muffins – High Protein Paleo Breakfast
Instant Pot Paleo Turkey Meatloaf (Easy Recipe)
Easy 7-Ingredient Paleo Meatloaf with Bacon (Ermahgerd!)
Quick and Easy Turkey Meatloaf
40 Paleo Meatloaf Recipes without Bread Crumbs


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Ingredients

    • 1 ½ pounds lean ground beef
    • 1 egg
    • ¼ cup almond flour
    • ½ medium onion, minced
    • 3 garlic cloves, minced
    • 1/3 cup Paleo friendly homemade or store-bought BBQ sauce
    • 1 tbsp Dijon mustard
    • 8-12 slices nitrate free bacon, to wrap the loaf
    • salt, black pepper to taste

Directions

  1. Preheat oven to 400°F.
  2. In a large bowl place the ground beef, onion, garlic, egg, almond flour, 2 tablespoons of BBQ sauce and mustard.
  3. Season to taste with salt and black pepper.
  4. With clean hands, mix the ingredients until well combined.
  5. Place the meat mixture in a lightly greased baking dish, and form into a loaf.
  6. Lay the bacon slices over the top, tucking them underneath the meatloaf.
  7. Roast the meatloaf for 20 minutes.
  8. Remove the meatloaf from the oven.
  9. Brush with the remaining BBQ sauce then return to the oven for 35-40 minutes or until a meat thermometer in the center reads 160°F.
  10. Remove from the oven, slice and serve warm.

Servings

Serving Size

1

Servings/Recipe

8

Nutrition Information

Calories

301

Carbohydrates

24.3 g

Fat

12.1 g

Sugar

6.6 g

Protein

22.7 g

Fiber

2.1 g

Calories 301 kcal
Potassium 415.1 mg
Vitamin A 13.4 µg
Vitamin C 1 mg
Folic Acid (B9) 45.2 µg
Sodium 391.5 mg

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