More Homemade Paleo Mayo Recipes:
- 1 large avocado, peeled and pitted
- 1 tbsp apple cider vinegar
- 1 tsp onion powder
- ¼ tsp garlic powder
- 2 tbsp avocado or olive oil
- ¼ cup water
- salt to taste
- Place all the ingredients in a high speed blender and blend until smooth.
- Season to taste with salt.
- Store in an airtight container in the refrigerator for up to 2 days.