-
Recipes

6-Ingredient Avocado Chicken Salad – Easy, Paleo-Friendly Recipe

0 from 0 ratings

A few weeks ago, if you had told me that I could make a chicken salad from scratch with only six ingredients, and it would end up not just tasting amazing, but satisfying as well, I never would have believed you. But that’s exactly what you’re getting with this 6-ingredient avocado chicken salad recipe. The highlight is the juicy chicken with rich, creamy avocado—that combo’s hard to beat. But there’s also some great extras to pair with it such as celery, cilantro, and of course your paleo mayonnaise as dressing. The tanginess of the twist of lime juice at the end really brings it all together. This recipe is all about making the ingredients shine, so keep it simple. You won’t be disappointed.

Paleo Avocado Chicken Salad
Serving Size
1
Calories/Serving
420

Paleo Avocado Chicken Salad

Paleo Avocado Chicken Salad

Paleo Avocado Chicken Salad

More Paleo Chicken Salad Recipes:

Paleo Curry Chicken Salad
Classic Chicken Salad with Homemade Paleo Mayo
Spicy Avocado Chicken Salad
17 Paleo Chicken Salad Recipes with Plenty of Protein and No Mayo


-

Ingredients

    • 2 cups chopped cooked chicken
    • ½ cup homemade or Paleo friendly store-bought mayonnaise
    • ½ cup diced celery
    • 1 tbsp freshly chopped cilantro or parsley
    • 1 large avocado, peeled, seeded and diced
    • 1 tbsp lime juice
    • salt, black pepper to taste

Directions

  1. Place all the ingredients in a bowl and toss to combine.
  2. Season to taste with salt and black pepper.
  3. Refrigerate for minimum 30 minutes or until ready to serve.

Servings

Serving Size

1

Servings/Recipe

4

P.S. Make sure to take a look at the Paleo Grubs Book. It has over 470+ easy paleo recipes and free 10 week meal plan. Click here to view recipes.

Nutrition Information

Calories

420

Carbohydrates

6.1 g

Fat

36.1 g

Sugar

0.7 g

Protein

18.9 g

Fiber

4.5 g

Calories 420 kcal
Potassium 506.2 mg
Vitamin A 18.2 µg
Vitamin C 8 mg
Folic Acid (B9) 59.8 µg
Sodium 416.1 mg

Print Recipe

Ask a Question/Comment

Facebook icon Twitter icon Instagram icon Pinterest icon Google+ icon YouTube icon LinkedIn icon Contact icon