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Recipes

The Best Paleo Avocado Brownies (Healthy, Fudgy Deliciousness)

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When most people think of brownies, they immediately think of a fudgy treat that may or may not be responsible for those extra few pounds showing on the scale. But it doesn’t have to be that way. You can definitely enjoy a decadent brownie without worrying about it going straight to your hips. Just make them a bit healthier with ingredient swaps. This recipe shows you how to do exactly that! You seriously won’t believe how good these turn out. Instead of being loaded with sugar, flour, and other high carb ingredients, these paleo avocado brownies are an excellent source of fiber, heart healthy fats, and essential nutrients.

Paleo Avocado Brownies
Serving Size
1
Calories/Serving
212

Paleo Avocado Brownies

Paleo Avocado Brownies

Paleo Avocado Brownies

Paleo Avocado Brownies

Paleo Avocado Brownies

View More Paleo Brownie Recipes:

Chocolate Covered Paleo Brownie Energy Balls
Chocolate Fudge Paleo Brownie Bites (yum!)
Fudgy Paleo Brownie in a Mug (ERMAHGERD!)
The Best Fudgy Paleo Brownies Ever – Easy and Flourless Brownie Recipe
Out of This World Chocolate Brownie Cookies


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Ingredients

    • 2 large eggs
    • ¾ cup mashed avocado
    • ¼ cup melted coconut oil
    • ¼ cup natural, creamy almond butter
    • 1/3 cup honey
    • 1 tsp baking powder
    • 1/3 cup cacao powder
    • 1 tsp vanilla extract
    • ½ cup paleo friendly dark chocolate chips

Directions

  1. Preheat oven to 350°F.
  2. Line an 8×4 inch loaf pan with parchment paper. Set aside.
  3. Place all the ingredients except chocolate chips in a food processor.
  4. Process on medium power until just combined.
  5. Fold in the chocolate chips.
  6. Transfer the batter to the prepared pan and smooth with spatula.
  7. Bake for 20-25 minutes or until the top is set.
  8. Allow to cool completely before serving

Servings

Serving Size

1

Servings/Recipe

10

P.S. Make sure to take a look at the Paleo Grubs Book. It has over 470+ easy paleo recipes and free 10 week meal plan. Click here to view recipes.

Nutrition Information

Calories

212

Carbohydrates

17.3 g

Fat

15.6 g

Sugar

11.9 g

Protein

4.1 g

Fiber

3.4 g

Calories 212 kcal
Potassium 227.2 mg
Vitamin A 17 µg
Vitamin C 1.2 mg
Folic Acid (B9) 18.3 µg
Sodium 54.6 mg

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