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- For coleslaw:
- 2 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 cup shredded carrot
- 2 tbsp chopped parsley
- For dressing:
- ¼ cup apple cider vinegar
- 1 ½ tbsp raw honey
- 1 tbsp olive oil
- ½ tsp Dijon mustard
- 1 garlic clove, minced
- ¼ tsp ground celery seeds
- salt, black pepper to taste
- In a large bowl place the shredded green cabbage, red cabbage, carrot and parsley and mix to combine.
- To make the dressing, place all the ingredients in a small bowl and mix to combine.
- Pour the dressing over the cabbage mixture and toss to combine.
- Serve immediately.
|Vitamin A||284.1 µg|
|Vitamin C||37.4 mg|
|Folic Acid (B9)||30.3 µg|