Recipes

Apple Cider Vinegar Paleo Coleslaw

By Jess

5 from 1 ratings

Apple cider vinegar gets its fair share of attention these days, and for good reason. This fermented liquid has been said to have properties that help lower blood sugar levels, enhance digestive health, raise good cholesterol levels and consequently even improve heart and cardiovascular health. It’s no wonder people are putting it on anything and everything. My personal favorite way to incorporate it into my diet is through this Apple Cider Vinegar Coleslaw recipe. This is not your ordinary paleo coleslaw recipe because it’s full of healthy fats and refreshing. Using green and red cabbage, along with carrots and parsley, you get a tasty sour and slightly sweet slaw.

Apple Cider Vinegar Paleo Coleslaw

Apple Cider Vinegar Paleo Coleslaw

Apple Cider Vinegar Paleo Coleslaw

Apple Cider Vinegar Paleo Coleslaw

Apple Cider Vinegar Paleo Coleslaw

More Paleo Coleslaw Recipes:

Simple Homemade Paleo Coleslaw
Collard Green Paleo Slaw (Super Slaw)
Creamy Cucumber and Cabbage Cole Slaw (A Paleo Staple)
12 Homemade Paleo Coleslaw Recipes

More Apple Cider Vinegar Recipes:

Apple Cider Vinegar, Honey and Ginger Detox Tea (3 Easy Recipes)
3 Fruit-Infused Apple Cider Vinegar Drinks for Bloating and Gas Relief
Apple Cider Vinegar Weight Loss Drink Recipes – 3 Superfood Tonics
3 Easy Apple Cider Vinegar Wellness Shots to Get Rid of a Cold


Ingredients

  • For coleslaw:
    • 2 cups shredded green cabbage
    • 2 cups shredded red cabbage
    • 1 cup shredded carrot
    • 2 tbsp chopped parsley
  • For dressing:
    • ¼ cup apple cider vinegar
    • 1 ½ tbsp raw honey
    • 1 tbsp olive oil
    • ½ tsp Dijon mustard
    • 1 garlic clove, minced
    • ¼ tsp ground celery seeds
    • salt, black pepper to taste

Directions

  1. In a large bowl place the shredded green cabbage, red cabbage, carrot and parsley and mix to combine.
  2. To make the dressing, place all the ingredients in a small bowl and mix to combine.
  3. Pour the dressing over the cabbage mixture and toss to combine.
  4. Serve immediately.

Servings

Serving Size

1

Servings/Recipe

4

Print Recipe

  1. This is my go to Cole slaw recipe. We don’t like mayo so this recipe is perfect! It’s so crisp and refreshing. Love it!!

    Rating: 5

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