Paleo Beef and Lamb
Eggplant Bolognese with Zucchini Noodles– Eggplant gets an assist from ground beef in this bolognese offering. It has all the flavors you love from a traditional bolognese but it’s served over zucchini noodles instead of noodles made from wheat or other grains for a Paleo meal.
Melt In Your Mouth Slow Cooker Beef Brisket– Our slow cooker beef brisket will be what you crave once you see how it melts in your mouth. This rivals the brisket served by some of the best BBQ joints across the country, and you’ll know exactly what’s in your delicious meat treat.
Paleo “Spaghetti” with Meat Sauce– Put spaghetti back on the menu with our special Paleo version that uses no actual spaghetti at all. Instead you’ll get the texture of noodles from spaghetti squash as well as an automatic vegetable serving to go along with your meaty meat sauce.
Paleo Taco Salad with Creamy Avocado Dressing– Taco salad gets an upgrade from tasty beef in our Paleo taco salad that comes with its own custom avocado dressing. The creaminess of the dressing goes nicely with the hearty texture of the ground beef for a meal that satisfies for lunch or dinner.
Addictive & Healthy Paleo Nachos– Load up your plate with our Paleo nachos that are actually healthy for you. They’re made with ground beef for lots of protein and are served on top of a bed of sweet potato chips so you’re getting extra fiber and antioxidants from the chips themselves.
Super Easy Paleo Crock Pot Chili– Keep it simple and you’ll love the results from our Crock Pot chili. It uses the slow cooker so you just drop everything in and let time do the work for you. This is a no frills chili that works nice as a base for you to add in your favorite chili toppers.
Paleo Steak Fajitas with a Kick– Sizzling steak fajitas just like they serve up in restaurants can now be yours at home thanks to this recipe. You’ll love the extra kick they come with thanks to the red pepper flakes. Serve them up with avocado to cool things off a bit.
Lamb Chops with Mustard Sauce and Roasted Tomatoes– Lamb chops are a great meal to shake up your rut and get you excited about Paleo again. They’re served up with a special mustard sauce that enhances their flavor, and roasted tomatoes for important antioxidants you need each day.
Paleo Lamb Ragu– Here’s a great Paleo dish that you can freeze for later or eat right away. It follows the traditional recipe for lamb ragu but makes the necessary changes so that it’s totally Paleo. Perfectly cooked lamb combines with melt in your mouth carrots.
Deconstructed Beef Paleo Burritos– When you start to deconstruct a burrito you can take out what doesn’t jive with Paleo and leave in all the good stuff. That’s what’s happening here with plenty of ground beef, cool avocados, and a serving of sweet potatoes instead of tortillas.
Meatball Sandwich with Zucchini “Bread” & Coconut Curry Sauce– The meatiness of this meatball sandwich cannot be denied. In lieu of bread there’s zucchini slices that provide a place to hold the sandwich as well as a serving of vegetables. Zucchini is a good source of vitamins to go along with the beef.
Easy Paleo Slow Cooker Pot Roast– Here’s a pot roast that’s easy to make and a joy to eat. You’ll get the classic flavor of roasted carrots along with your roasted beef. It’s so hands off that you may even forget it’s cooking, until you start to smell its intoxicating aroma.
Simple Beef and Broccoli Stir Fry– Beef and broccoli are the two stars of this show, and each one gets equal billing. The beef is high quality so you won’t have to wonder where it’s from the way you sometimes do with takeout. The broccoli provides lots of fiber to balance the meal out.
The Best Paleo Beef Enchiladas– With our beef enchiladas there’s nothing slowing you down, so you’ll feel great after you’re done eating. The tortillas are Paleo friendly so they won’t include any grains, and the beef supplies you with protein so you’ll feel full long after the meal.
Easy Paleo Shepherd’s Pie– Make shepherd’s pie the easy way and keep it Paleo with our recipe. We’re using cauliflower in place of white potatoes to give the top of the pie the right consistency and flavor. The bottom layer is loaded up with ground beef for savory goodness.
Paleo Sloppy Joes with Sweet Potatoes– If you like your sloppy joes sloppy you’ve come to the right place. Keep the napkins handy for these because you’ll want to eat them with reckless abandon. Ground beef is joined by sweet potatoes for a Paleo twist on a classic you’re sure to love.
Paleo Stuffed Yellow Squash– Squash gets sliced in half and stuffed with ground beef in this delicious recipe. Easy enough to expand to fit the number of people you’re trying to serve, and handy enough to handle a solo night or dinner for two with some leftover.
Paleo Eggplant and Zucchini Lasagna– Ground beef lends a hand to eggplant and zucchini to pull off this amazing lasagna. The vegetables do a great job of replacing the thick lasagna noodles that would make this a Paleo no-go. Beefy, veggie goodness in one dish.
29 Tasty and Hearty Paleo Beef Stews to Warm You Up– There’s nothing better than coming in from the cold to a hot beef stew. It warms you up from the inside and is a treat for the senses. Choose from this array of hearty beef stews and you’ll be keeping it Paleo while having a tasty meal.
26 Paleo Ground Beef Dishes for Beefy Goodness– Got a pound of ground beef and don’t know what to do with it? Any of these dishes will take that beef and make an amazing meal out of it. Ground beef is very versatile, and some of the most skilled Paleo chefs will show you how it’s done.
10 Mouthwatering Paleo Short Ribs– Cook up some fall-off-the-bone Paleo short ribs and you’ll have a finger-licking good time. Here are ten recipes that use different spices and sauces to enhance their flavor, bring the heat, or keep it sweet. Perfect for game time or any time!
17 Meaty Paleo Pot Roasts– Whether you have a traditional Sunday roast or just want an easy midweek meal, go with one of these seventeen pot roast recipes and you won’t be disappointed. Each one shows a different way to turn beef into something special to enjoy.