I’m a huge fan of lemon, and since I’m lucky enough to live somewhere I can get local lemons when they’re in season at my farmers market, lemons find their way into my daily life everywhere from my morning lemon water to my desserts and chicken dishes. Try some of these paleo lemon-lovers recipes, both savory and sweet, from baked goods to salads and dinners. Read more
Like frittatas, omelettes are a hearty egg dish that’s totally packed with protein and can make a great fuel meal for any time of day. Yes, that’s right—I don’t reserve omelettes just for weekend breakfasts. Lunch and dinner are fair game, too, especially with omelettes containing a lot of meat and vegetables. All of these omelette recipes are tasty, and they’re all paleo or easily adaptable to paleo by skipping the cheese (unless you’re looking for a cheat). Get cooking!
Did you ever have a lemonade stand as a kid? There are so many ways to make paleo-friendly lemonade, and most of them are so easy that the kids would love to help you out in the kitchen. So choose a few of these recipes to put on your list for the summer—the flavor combinations are endless! Read more
Garlic is an amazing ingredient not just for its flavor, but for its anti-microbial, anti-biotic, anti-inflammatory properties. If you’d like to work more garlic into your diet, try some of these delicious paleo-friendly recipes in which garlic is the star ingredient.
Escarole is a terribly under-appreciated green. Want to know how to cook amazing escarole? Try it in soups or braised as a side with garlic and other fantastic flavors. These paleo escarole recipes range from soups to yummy side dishes, and you’re sure to find something you love.
Fudge. Sweet, creamy, chewy, fudge. Believe it or not, I’m not tempting you with something you can’t have. Instead, I’m about to tell you that you can have fudge – cashew vanilla fudge – while still keeping Paleo. If you love a touch of sweetness after a meal or as a snack like I do, hurry up and make this recipe because it’s going to make your day. Read more
Before I went Paleo, I could have lived on crackers. Well, crackers and cheese. Or cracker and peanut butter. Or crackers and sausage. Or crackers and… well, you get the picture. But all those carbs… processed carbs. No wonder I could never take off those extra few pounds. But now I have a great Paleo alternative to store bought, processed carb crackers: these nut and seeds crackers. Read more
Soups are great ways to warm up and fill up, and pack in all the healthy stuff you love, without having to cook three different dishes and use 18 pots and pans for a regular meal. And this chicken minestrone with zucchini noodles is a great example of why anyone eating Paleo needs to have a few good soup recipes under their belt. Read more
French toast is a favorite in my house, but it’s a treat for special occasions—it’s a lot of work to make on a real foods, paleo diet! But these recipes make it a little easier, and they’re delicious to boot.