Today we’re going to put a twist on one of the most popular dishes in French cuisine: the crepe. If you’ve never tasted or seen a crepe in your life, they basically have the same texture and shape as a pancake but they’re paper thin. There are literally hundreds of different ways to prepare crepes, but the most popular way is to serve them as a dessert with sweet spreads, fresh fruits, ice cream, etc. Read more
What’s the first food item that comes to mind upon hearing the words “fast food”? I’ll bet you answered, “French fries.” I understand why; it’s salty, it’s oily, and it’s so easy to eat. Once you get started, it’s hard to stop, especially if you’re having your fries with a yummy sandwich or burger. Unfortunately, French fries have very little nutritional value. They also contain additives and preservatives which have been linked to certain health risks and diseases. Read more
Whenever I’m really pressed for time in the mornings, I need something fast and easy to make for breakfast that still provides my body with plenty of fuel for the day ahead. Smoothies are the perfect breakfast choice for a fast-paced lifestyle as they can be made in about five minutes and taken with you easily right out the door. This strawberry banana smoothie recipe is one of my favorites to make as it combines the delicious flavors of both fruits into a thick consistency with a slightly nutty taste thanks to the addition of almond milk and almond butter. Read more
If you have never tried a delicious bowl of gazpacho, you have definitely been missing out. Gazpacho is a type of soup that is traditionally prepared with raw blended vegetables and served cold. It originated in Andalusia and has a distinct Spanish flavoring to it. This recipe calls for a paleo style melon gazpacho. It’s incredibly easy to prepare and the only cooking required is to quickly fry some prosciutto for topping. If you’ve never had gazpacho before, you absolutely must try this recipe to see what you’ve been missing. Read more
I’ve always had a soft spot for Mexican food and burrito bowls in particular. Believe it or not, right after switching over to a paleo diet, a Chipotle actually opened nearby and it definitely tested my resolve on a near-daily basis. However, shortly after that, I stumbled upon this recipe that makes 100 percent paleo-approved shredded pork burrito bowls and now thoughts of stopping by Chipotle are a thing of the past. This recipe uses slow cooked pork coated with a delicious tangy sauce, a yummy homemade coleslaw with plenty of fresh veggies and flavoring, and it even replaces the rice with processed cauliflower florets. It’s an amazing alternative for regular burrito bowls that’s full of flavor without sacrificing nutritional value. Read more
I get it — it can be challenging at best, and near impossible at the worst of times to get kids to eat enough green vegetables, especially broccoli. However, that could all be about to change with this fantastic paleo broccoli casserole recipe. It’s got plenty of healthy green broccoli florets stashed away underneath a thick and creamy casserole topping of mushrooms, garlic, egg, mayonnaise, mustard, and arrowroot flour. Enjoy a tasty paleo-friendly casserole while making sure your kids eat their veggies too. As an added bonus, it’s great for preparing in advance and serving to dinner guests. Read more
If you’ve been searching for the perfect paleo style appetizer to serve with dinner, then look no further. This sesame grissini recipe is a gluten-free alternative to regular grissini made entirely from scratch using all natural ingredients. It’s super quick to prepare and cook, and thanks to some carefully selected seasonings, incredibly tasty as well. Read more
I find that lamb is one of those animal products that is often criminally underused in the kitchen. I have no idea why; it’s delicious and tender, packed with protein, and readily available in most grocery stores. Yet still, most people tend to stick with the staple animal proteins like chicken, beef, and seafood. This roast lamb with tomato and caper salsa recipe might help turn the tide, however. Once you taste how juicy and tender a boneless leg of lamb is when roasted along with the homemade salsa, you’ll be skipping the chicken and beef and making a beeline straight for the lamb the next time you’re grocery shopping. Read more
Salsa verde is a delicious cool green sauce that is prepared raw or without cooking. The homemade salsa verde in this recipe complements a tasty grilled meal perfectly, as its flavors include a tangy bite from lemon juice and dijon mustard with a nice hint of seafood from anchovy fillets. Read more
Getting Started with the Paleo Diet
Paleo Recipes: By Meal and Category
How to Start a Paleo Blog
Paleo Diet Food List: What You Can and Cannot Eat on the Paleo Diet
14 Day Paleo Meal Plan
100 Best Paleo Recipes
Paleo Diet FAQ: Answers to 267 Important Paleo Questions